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OVEN-STEAMED SHRIMP

These babies are mouth watering if you try them you will never stop doing them so watch out try it and you will never regret it.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish, Snack
Cuisine Gambian
Servings 4
Calories 371 kcal

Equipment

  • 1 Oven pan
  • 1 Oven Pirex Bowl

Ingredients
  

  • 1500 g Jumbo kingsize Prawn
  • 1 Whole Garlic
  • 2 White Onions
  • 1 Whole Lime

SEASONINGS

  • ½ tesp Grinded Habanero Pepper (optional)
  • 1 tesp Chili Flakes
  • 1 tesp Black pepper
  • 1 tesp Garlic Powder
  • 1 tesp Salt
  • 2 tesp Mustard
  • 1 Whole Lime
  • 1 tesp Dried Parsly
  • 4 tbsp Vegetable Oil
  • 3 tesp Senap

Instructions
 

  • Preheat oven to 250 ℃ then rinse the unpeeled or peeled shrimp and leave it to drain completly before seasoning.
    Buy the time the shrimp is draining peel the garlic and onions cut them into thick wedges or round transfer in a bowl.
    Blend the habanero and garlic coarse then empty the content in a wide bowl then add in 3 tesp of senap, 1 tesp black pepper, 1 tesp paprika powder, 1 tesp garlic powder and 1 tesp dried parsly then press in the lime, lemon and the oil then mix properly. Last add in salt with all-purpose seaoning or any of your choice to taste.
    After all that then mix empty the mixed seasoning with shrimp and onoins together until everything is incoprated then empty in your oven pirex bowl or deep oven baking tray
    Then into a 250 ℃ preheated oven for 5 minutes bring it out empty nearly all the excess water from the shrimp and then put it back until all the shrimp turn pink then it is ready to served
    These shrimp are mouth watering with the crunchy onoins can be served with salad, potato salad or coleslaw is something else

Notes