• Today am going to show you how to make homemade TERIYAKKI SAUCE

  This sauce is easy and quick to make

  It is a versatile ingredient that can be easily incorparated into various culinary creations, offering a range of flavors to enhance different recipes. It is a traditional soy sauce with added ingredients to spice it up .

  TERI means glitter of the sauce and

  YAKI means to fry or grill.

  This sweet and spicy sauce can be use to marinate, seafood, beef, pork or chicken about an hour or two before frying.

  This sauce play its role in giving its sweet and sour taste to many dishes

  TERIYAKI can be also used as deeping sauce.

  It flavors chicken wings, dumplings, shrimps, steak and even for additional flavors in stirfries, rice dishes and vegetables.

PREP

• Peel garlic and fresh ginger root first

  Trensfer the ginger and the garlic into the blender and blend until smooth

  Then add in the soy sauce, sugar, white pepper and the ground mustard seeds and continue blending smooth, make sure the sugar melt.

  Then add in the pineapple juice and blend until everything is combine then trensfer the mixture in a cooking pot

  Then mix the corn flour with cold water and add together with the mixture in the pot

  Bring to cook on midium heat stirring for 6 mintues until you get a thick consistency then the TERIYAKI SAUCE is prepared and ready for consumption.
• PRESERVATION

  For optimal preservation empty the TERIYAKI SAUCE in an airtight container and refridgerate for 2-7 days

  For ginger or soy sauce lovers i recomend TERIYAKI SAUCE

  GOOD LUCK with your cooking.