• PREPERATION
• First get the skales of, the guts and gills then wash the fish with salt and lemon juice.
• SEASONING
• Make deep lines on the fish first

  then sprinkle just salt with 1/2 tesp of black pepper and season.

FRYING OF THE FISH

• Use a frying pan to fry the fish

  Heat the oil on medium heat and fry the fish until golden brown on both sides

COOKING THE YASSA

• Peel the onions and the garlic

  Cut the onions into wedges not not very thick

  Now fry the onions in the same oil in a deep and wide saucepan for about 2 minutes then crush in the garlic together.

  Add in the mustard, the blackpepper, paprika pwd, chile flakes the bay leaves with the all-purpose seasoning.

  Keep on stiring on low heat until the everything is incoperated.

  Now add in the mushrooms with mix vegetables then last press in the lemon or lime its upp to you. I prefer lemon but if you want it very sour then lime is the best.

  Keep on stiring until the vegetables and onoins is done or wither.

  Give it a taste, add more if necessary for more seasoning

  Last lay in the fried fish in the saucepan together with onions and reduce the heat and let it cook on slow heat for about 6 to 8 minutes so the sauce would infuse into the fish.

  After that then the FISH YASSA is done and ready to be served

  It can be served with rice or with lettuce or even with cooked potatoes.

  It is a very easy and quick meal

  Healthy and delicious for lunch or dinner

  Garnish with olives, tomato, cocumber with slices of lemon

  BON APPRTIT!!!!!