CLASSIC RED VELVET CAKE WITH FROSTING DECOURATED WITH SPRINKLES

Red Velvet Cake is a classic and popular vanilla dessert made with just few ingredients. This dessert is just not creamy but moisty and delectable, it can be presented on any festive table that can turn your occasion to another level. It is not just an easy recipe but also quick to make

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Prep Time 30

Cook Time 45

Total Time 1 25

Course Dessert

Cuisine American

Servings 12

Equipment

1 baking form round
1 cake tray

Ingredients

280 g all-purpose flour
12 g cocoa pwd process
4 g baking pwd
4 g baking soda
4 g salt
300 g sugar
2 eggs room tempreture
240 g sour cream or butter milk
8 g vanilla extract
2 tesp instant coffee
4 g white vinegar
220 g vegetable oil

GLAZE

1 cup confectioner sugar
2 tbsp milk
1 tbsp water
1 tesp vanilla extract

SPRINKLES & WHITE CHOCKLATE COVERED STRAWBERRIES

1 pkt sprinkles optional
1 pkt white chocklate covered strawberries optional

Instructions

First Preheat oven to 170 ℃
Sift all the dry ingredient together and mix until everything is combine
1) flour
2) baking pwd
3) baking soda
4) salt
5) cocoa pwd
then add in the sugar
then the wet ingredients which is the vegetable oil
mix until you get a beautiful and smooth consistency
then crack in 2 eggs and continue mixing until smooth.
after that then you can add in the sour cream or butter milk mix until smooth .
add in the vanilla extract and continue mixing
after that mix the instant coffee with hot water then add it in the cake mixture
continue mixing then last add in the white vinegar with the red food colouring
mix until everything is mixed properly until you get a light and beautiful mixture.
you can add in more of the red food coloring if you want it very dark red.

BAKING FORM

use any nonstick baking form or greased baking form of your choice
empty in the cake mixture and bake for 45 minutes
after baking bring it out and let it cool down for 10 minutes
before removing from the baking form on a desired cake tray

MIXING GLAZE

prepare the ingredients for the glaze
now mix the milk, confectioner sugar, vanilla extract and water together
until you get a light and thin consistency then put it in the fridgerator.
we will get back to it later

Notes

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CLASSIC RED VELVET CAKE WITH FROSTING DECORATED WITH SPRINKLES