perfectly grilled chicken breast with healthy salad

• PREP FOR THE GRILL CHICKEN BREAST

  Wash 4 pieces of chicken breast first then dry with a papper towel

  Divide them if they are large to make they season and cook faster

  Transfer in a plate and season with salt, ½ tesp paprika pwd, 1 tbsp all-purpose seasoning or any of your choice.

  Then season well and put it aside to let it marinade for about 20-30 minutes.

  Whiles the chicken is marinating i am going to wash my ingredients for the salad

  and prep for the salad.
• PREP FOR THE SALAD
• Wash the lettuce very clean and drain them

  In this recipe i used tre diffirent types of lettuce but you can use any of your choice

  1 Roman salad

  2 Iceberg salad

  3 Crispy salad

  After the lettuce have drained cut and transfer in a wide large bowl that everything would fit.

  Wash the tomatoes, then chop the mix paprika, red onions, cocumber add together with the salad

  Empty the sweet corn, red kidney beans and chickpeas in bowl rince them with cold water first and let them drain

GRILLING CHICKEN BREAST

• Make sure you add olive oil in the seasoned chicken first before grilling to get a moist and juicy grilled chicken.

  Grease a grilling pan and place on a heated oven platta and grill for 5-6 minutes on both sides

  or grill in a preheated oven for 15 minutes at 150 ℃

  After grilling leave the chicken whole or slice the into thin slices

  Our chicken is done.

  Mix the seasoning and then add all the ingredients together with the salad and mix after mixing serve together with a piece of grilled chicken breast on the side.

  And What Else? EAT!!!!!!

  BON APITIT!!!