ELEVATED STREET FOOD

ELEVATED STREET PANCAKE

Popular Gambian Street Snack
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert, Side Dish, Snack
Cuisine Gambian
Servings 10
Calories 211.6 kcal

Equipment

  • 1 Deep Bowl
  • 1 Wooden Skewer
  • 1 Deep pot

Ingredients
  

  • 500 g All-purpose flour
  • 2 Eggs
  • 100 g Cooked prawn
  • 50 g Raw gratered carrot
  • 1 l Oil frying oil
  • ½ l Water
  • ½ Onion
  • 1 tesp Baking powder
  • ¼ tesp Bikarbonat soda
  • ½ tesp Kardemumma grounded
  • ½ tesp Garlic powder
  • ¼ tesp Onion powder
  • ½ tesp White pepper
  • ¼ tesp Nutmeg grounded
  • ½ tesp Dried Parsly grounded
  • ½ tesp Salt
  • ½ tesp Dried Parsly grounded

Instructions
 

  • Hi guys! Do you love street food? If you do then this recipe is for you.
    Gambian pancake elevated with prawn with onoins etc ect.
    It can also be served as snack, side food, finger food or serve as dessert if its done with sugar.
    First sift 500g of all-purpose flour in a deep wide bowl, then add in all the dry ingredients mix until everything is incoprated.
    Second prepare the wet ingredients
    Then beat lightly the eggs and add in the flour.
    Finely chop the cooked prawn and add in the flour
    Grater the raw carrot and add in the flour then mix all the ingredients together until combine then start by adding cold water bit by bit until you get a beautiful and light consistency then cover tight with film put it aside for 30 minutes for the mixture to rise.
    Add in the finely chopped onions if you want it in just before frying it makes your pancake very crispy and crunchy.
    If you dont eat seafood you dont need to add in prawn it goes perfectly well without.
    If you not sure with the consistency go to Jestinas Kitchen in (YOUTUBE) you can see the video on how the consistency should look like
    before you start to fry your pancakes.
    Empty 1 liter of oil in a deep pot and heat but not very hot ortherwise your pancake would burn without getting cook inside.
    Keep on turning with a skewer until golden brown then remove. Make a test first to see that its cooked inside. Place papper towel on a plate then transfer the pancakes on top for it to absorb any excess oil from the pancakes.
    Then serve you crispy, crunchy pancakes with sweet and sour sauce or hot chili pepper sauce or without. With a cup of te or coffee
    BON APETI!

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